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Whiting Dugléré
Jono picked up this Whiting for just over €3 for 500g – the challenge then was finding a recipe to use it with. This one is from “I Know How to Cook” (the French Silver Spoon) which we got at Christmas...
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Jono & Jules’ Wine of the Week: an interesting bubbly
We opened this as a a birthday on a week night treat. We wanted bubbles, but also liked the idea of lower alcohol, and it hit the spot very nicely! Antech, Doux Blanquette Méthode Ancestrale NV (£8.95...
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An easy Corbières for a cold & wet summer evening in Dublin
Reserve du Reverend, Corbières 2009, €9.95 from Mitchell & Son, Dublin Jules and I regularly drink wines from the south of France, we find them reliable and usually good value; the Reserve du...
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Wine of the Week: Badajo Rueda
A very eye-catching wine label and a delightful wine to drink as well. This was brought over by our friend Jennifer from one of our local wine shops: The Wine Boutique in Ringsend, Dublin. Being from...
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Spaghetti Tetrazzini
Another spaghetti dish but the full fat version this time – lot’s of double cream and cheese. This is a mysterious Italian dish from Jamie’s Italy which he claims is an old Italian recipe. We’ve looked...
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